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Journal: Appl. Sci., 2025
Volume: 15
Number: 10338
Article:
Novel Formulation of Low-Fat Milk Chocolate: Impact on Physicochemical and Sensory Properties
Authors:
by
Christina Drosou, Ioanna Argyriou, Konstantina Theodora Laina, Alexandra Mari and Magdalini Krokida
Link:
https://www.mdpi.com/2076-3417/15/19/10338
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