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Journal: Appl. Sci., 2025
Volume: 15
Number: 10338

Article: Novel Formulation of Low-Fat Milk Chocolate: Impact on Physicochemical and Sensory Properties
Authors: by Christina Drosou, Ioanna Argyriou, Konstantina Theodora Laina, Alexandra Mari and Magdalini Krokida
Link: https://www.mdpi.com/2076-3417/15/19/10338

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