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Journal: Appl. Sci., 2025
Volume: 15
Number: 6540

Article: Analysis of Sushi Rice: Preparation Techniques, Physicochemical Properties and Quality Attributes
Authors: by Wondyfraw Tadele Wonbebo, Piotr Kulawik, Andrzej Szymkowiak and Eskindir Endalew Tadesse
Link: https://www.mdpi.com/2076-3417/15/12/6540

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