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Journal: Appl. Sci., 2025
Volume: 15
Number: 454

Article: Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter
Authors: by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro and Adrián Rabadán
Link: https://www.mdpi.com/2076-3417/15/1/454

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