Martínez, E.; Pardo, J.E.; Álvarez-Ortí, M.; Martínez-Navarro, M.E.; Rabadán, A.
Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter. Appl. Sci. 2025, 15, 454.
https://doi.org/10.3390/app15010454
AMA Style
Martínez E, Pardo JE, Álvarez-Ortí M, Martínez-Navarro ME, Rabadán A.
Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter. Applied Sciences. 2025; 15(1):454.
https://doi.org/10.3390/app15010454
Chicago/Turabian Style
Martínez, Elena, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, and Adrián Rabadán.
2025. "Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter" Applied Sciences 15, no. 1: 454.
https://doi.org/10.3390/app15010454
APA Style
Martínez, E., Pardo, J. E., Álvarez-Ortí, M., Martínez-Navarro, M. E., & Rabadán, A.
(2025). Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter. Applied Sciences, 15(1), 454.
https://doi.org/10.3390/app15010454