Gonçalves, M.S.; Fidalgo, L.G.; Sousa, S.G.; Queirós, R.P.; Castro, S.M.; Pinto, C.A.; Saraiva, J.A.
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum. Appl. Sci. 2024, 14, 1592.
https://doi.org/10.3390/app14041592
AMA Style
Gonçalves MS, Fidalgo LG, Sousa SG, Queirós RP, Castro SM, Pinto CA, Saraiva JA.
Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum. Applied Sciences. 2024; 14(4):1592.
https://doi.org/10.3390/app14041592
Chicago/Turabian Style
Gonçalves, Mafalda S., Liliana G. Fidalgo, Silvia G. Sousa, Rui P. Queirós, Sónia M. Castro, Carlos A. Pinto, and Jorge A. Saraiva.
2024. "Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum" Applied Sciences 14, no. 4: 1592.
https://doi.org/10.3390/app14041592
APA Style
Gonçalves, M. S., Fidalgo, L. G., Sousa, S. G., Queirós, R. P., Castro, S. M., Pinto, C. A., & Saraiva, J. A.
(2024). Comparison of Thermal and High-Pressure Pasteurization on Immunoglobulins, Lysozyme and Microbial Quality of Donkey Colostrum. Applied Sciences, 14(4), 1592.
https://doi.org/10.3390/app14041592