Pyrovolou, K.; Tataridis, P.; Revelou, P.-K.; Strati, I.F.; Konteles, S.J.; Tarantilis, P.A.; Houhoula, D.; Batrinou, A.
Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile. Appl. Sci. 2024, 14, 1199.
https://doi.org/10.3390/app14031199
AMA Style
Pyrovolou K, Tataridis P, Revelou P-K, Strati IF, Konteles SJ, Tarantilis PA, Houhoula D, Batrinou A.
Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile. Applied Sciences. 2024; 14(3):1199.
https://doi.org/10.3390/app14031199
Chicago/Turabian Style
Pyrovolou, Katerina, Panagiotis Tataridis, Panagiota-Kyriaki Revelou, Irini F. Strati, Spyros J. Konteles, Petros A. Tarantilis, Dimitra Houhoula, and Anthimia Batrinou.
2024. "Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile" Applied Sciences 14, no. 3: 1199.
https://doi.org/10.3390/app14031199
APA Style
Pyrovolou, K., Tataridis, P., Revelou, P.-K., Strati, I. F., Konteles, S. J., Tarantilis, P. A., Houhoula, D., & Batrinou, A.
(2024). Fermentation of a Strong Dark Ale Hybrid Beer Enriched with Carob (Ceratonia siliqua L.) Syrup with Enhanced Polyphenol Profile. Applied Sciences, 14(3), 1199.
https://doi.org/10.3390/app14031199