Article Versions Notes

Peron G, Ferrarese I, Carmo Dos Santos N, Rizzo F, Gargari G, Bertoli N, Gobbi E, Perosa A, Selva M, Dall’Acqua S. Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts. Applied Sciences. 2024; 14(23):10785. https://doi.org/10.3390/app142310785

Peron, Gregorio, Irene Ferrarese, Nadia Carmo Dos Santos, Filippo Rizzo, Giorgio Gargari, Noemi Bertoli, Emanuela Gobbi, Alvise Perosa, Maurizio Selva, and Stefano Dall’Acqua. 2024. "Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts" Applied Sciences 14, no. 23: 10785. https://doi.org/10.3390/app142310785

Peron, G., Ferrarese, I., Carmo Dos Santos, N., Rizzo, F., Gargari, G., Bertoli, N., Gobbi, E., Perosa, A., Selva, M., & Dall’Acqua, S. (2024). Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts. Applied Sciences, 14(23), 10785. https://doi.org/10.3390/app142310785