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Journal: Applied SciencesVolume: 14Number: 712
Article: Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs
  • Authors:
  • Panida Soikam 1,
  • Chitsiri Rachtanapun 1 and
  • Monika Gibis 3,*
  • et al.
Link: https://www.mdpi.com/2076-3417/14/2/712

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