Mateus, A.R.S.; Serrano, C.; Almeida, C.; Soares, A.; Rolim Lopes, V.; Sanches-Silva, A.
Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications. Appl. Sci. 2024, 14, 8924.
https://doi.org/10.3390/app14198924
AMA Style
Mateus ARS, Serrano C, Almeida C, Soares A, Rolim Lopes V, Sanches-Silva A.
Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications. Applied Sciences. 2024; 14(19):8924.
https://doi.org/10.3390/app14198924
Chicago/Turabian Style
Mateus, Ana Rita Soares, Carmo Serrano, Carina Almeida, Andreia Soares, Violeta Rolim Lopes, and Ana Sanches-Silva.
2024. "Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications" Applied Sciences 14, no. 19: 8924.
https://doi.org/10.3390/app14198924
APA Style
Mateus, A. R. S., Serrano, C., Almeida, C., Soares, A., Rolim Lopes, V., & Sanches-Silva, A.
(2024). Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications. Applied Sciences, 14(19), 8924.
https://doi.org/10.3390/app14198924
