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Journal: Appl. Sci., 2024
Volume: 14
Number: 7968

Article: Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid
Authors: by Valentina Obradović, Jurislav Babić, Antun Jozinović, Đurđica Ačkar and Drago Šubarić
Link: https://www.mdpi.com/2076-3417/14/17/7968

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