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Journal: Applied SciencesVolume: 14Number: 7968
Article: Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid
- Authors:
- Valentina Obradović 1,*,
- Jurislav Babić 2 and
- Drago Šubarić 2
- et al.
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