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Journal: Appl. Sci., 2024
Volume: 14
Number: 7578

Article: The Effect of Waxes on Rapeseed Oil Quality and Acrylamide Development in Potato Fries during Deep-Frying
Authors: by Sylwia Onacik-Gür, Stanisław Ptasznik, Urszula Siekierko and Magdalena Szczepańska
Link: https://www.mdpi.com/2076-3417/14/17/7578

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