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Journal: Appl. Sci., 2024
Volume: 14
Number: 4940

Article: Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
Authors: by Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver and Gema Nieto
Link: https://www.mdpi.com/2076-3417/14/11/4940

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