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Effect of Acute Consumption of Crackers Enriched with Grape Seed Flour or Barley Flour with Added β-Glucan on Biomarkers of Postprandial Glycemia, Lipidemia, and Oxidative Stress: A Crossover Study
 
 
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Appl. Sci. 2024, 14(11), 4592; https://doi.org/10.3390/app14114592
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