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Journal: Appl. Sci., 2023
Volume: 13
Number: 5781
5781
Article: Bioprocessing of Hempseed (Cannabis sativa L.) Food By-Products Increased Nutrient and Phytochemical In Vitro Bioavailability during Digestion and Microbial Fermentation
Authors: by Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan and Madalina Neacsu
Link: https://www.mdpi.com/2076-3417/13/9/5781

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