Igenbayev, A.; Ospankulova, G.; Amirkhanov, S.; Aldiyeva, A.; Temirova, I.; Amirkhanov, K.
Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages. Appl. Sci. 2023, 13, 5312.
https://doi.org/10.3390/app13095312
AMA Style
Igenbayev A, Ospankulova G, Amirkhanov S, Aldiyeva A, Temirova I, Amirkhanov K.
Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages. Applied Sciences. 2023; 13(9):5312.
https://doi.org/10.3390/app13095312
Chicago/Turabian Style
Igenbayev, Aidyn, Gulnazym Ospankulova, Shyngys Amirkhanov, Akmaral Aldiyeva, Indira Temirova, and Kumarbek Amirkhanov.
2023. "Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages" Applied Sciences 13, no. 9: 5312.
https://doi.org/10.3390/app13095312
APA Style
Igenbayev, A., Ospankulova, G., Amirkhanov, S., Aldiyeva, A., Temirova, I., & Amirkhanov, K.
(2023). Substitution of Pork Fat with Beeswax-Structured Oleogels in Semi-Smoked Sausages. Applied Sciences, 13(9), 5312.
https://doi.org/10.3390/app13095312