Article Versions Notes

Tomasevic I, Witte F, Kühling RE, Berger LM, Gibis M, Weiss J, Röser A, Upmann M, Joeres E, Juadjur A, et al. Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality. Applied Sciences. 2023; 13(4):2323. https://doi.org/10.3390/app13042323

Tomasevic, Igor, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, and et al. 2023. "Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality" Applied Sciences 13, no. 4: 2323. https://doi.org/10.3390/app13042323

Tomasevic, I., Witte, F., Kühling, R. E., Berger, L. M., Gibis, M., Weiss, J., Röser, A., Upmann, M., Joeres, E., Juadjur, A., Bindrich, U., Heinz, V., & Terjung, N. (2023). Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality. Applied Sciences, 13(4), 2323. https://doi.org/10.3390/app13042323