Piątkowska, E.; Leszczyńska, T.; Piekło, B.; Kopeć, A.; Bieżanowska-Kopeć, R.
Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats. Appl. Sci. 2023, 13, 12364.
https://doi.org/10.3390/app132212364
AMA Style
Piątkowska E, Leszczyńska T, Piekło B, Kopeć A, Bieżanowska-Kopeć R.
Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats. Applied Sciences. 2023; 13(22):12364.
https://doi.org/10.3390/app132212364
Chicago/Turabian Style
Piątkowska, Ewa, Teresa Leszczyńska, Barbara Piekło, Aneta Kopeć, and Renata Bieżanowska-Kopeć.
2023. "Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats" Applied Sciences 13, no. 22: 12364.
https://doi.org/10.3390/app132212364
APA Style
Piątkowska, E., Leszczyńska, T., Piekło, B., Kopeć, A., & Bieżanowska-Kopeć, R.
(2023). Comparison of Steviol Glycosides or Stevia Leaves Addition to the Hypercholesterolemic Diet on Selected Biochemical Parameters of Experimental Rats. Applied Sciences, 13(22), 12364.
https://doi.org/10.3390/app132212364