Article Versions Notes

Ilko V, Sosnová D, Hrůšová P, Fišnar J, Czornyj Š, Doležal M, Nakonechna K, Réblová Z. Loss of Vitamin E While Baking and Heating French Fries. Applied Sciences. 2023; 13(21):11965. https://doi.org/10.3390/app132111965

Ilko, Vojtech, Dominika Sosnová, Petra Hrůšová, Jakub Fišnar, Štěpán Czornyj, Marek Doležal, Kristina Nakonechna, and Zuzana Réblová. 2023. "Loss of Vitamin E While Baking and Heating French Fries" Applied Sciences 13, no. 21: 11965. https://doi.org/10.3390/app132111965

Ilko, V., Sosnová, D., Hrůšová, P., Fišnar, J., Czornyj, Š., Doležal, M., Nakonechna, K., & Réblová, Z. (2023). Loss of Vitamin E While Baking and Heating French Fries. Applied Sciences, 13(21), 11965. https://doi.org/10.3390/app132111965