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Journal: Appl. Sci., 2023
Volume: 13
Number: 11911
Article:
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects
Authors:
by
Eva Ivanišová, Marek Rajnoha, Ľuboš Harangozo, Daniela Kunecová, Matej Čech, Lucia Gabríny, Branislav Gálik, Joanna Katarzyna Banach, Przemysław Łukasz Kowalczewski and Renata Pietrzak-Fiećko
Link:
https://www.mdpi.com/2076-3417/13/21/11911
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