Ivanišová, E.; Rajnoha, M.; Harangozo, Ľ.; Kunecová, D.; Čech, M.; Gabríny, L.; Gálik, B.; Banach, J.K.; Kowalczewski, P.Ł.; Pietrzak-Fiećko, R.
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects. Appl. Sci. 2023, 13, 11911.
https://doi.org/10.3390/app132111911
AMA Style
Ivanišová E, Rajnoha M, Harangozo Ľ, Kunecová D, Čech M, Gabríny L, Gálik B, Banach JK, Kowalczewski PŁ, Pietrzak-Fiećko R.
Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects. Applied Sciences. 2023; 13(21):11911.
https://doi.org/10.3390/app132111911
Chicago/Turabian Style
Ivanišová, Eva, Marek Rajnoha, Ľuboš Harangozo, Daniela Kunecová, Matej Čech, Lucia Gabríny, Branislav Gálik, Joanna Katarzyna Banach, Przemysław Łukasz Kowalczewski, and Renata Pietrzak-Fiećko.
2023. "Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects" Applied Sciences 13, no. 21: 11911.
https://doi.org/10.3390/app132111911
APA Style
Ivanišová, E., Rajnoha, M., Harangozo, Ľ., Kunecová, D., Čech, M., Gabríny, L., Gálik, B., Banach, J. K., Kowalczewski, P. Ł., & Pietrzak-Fiećko, R.
(2023). Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects. Applied Sciences, 13(21), 11911.
https://doi.org/10.3390/app132111911
