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Journal: Appl. Sci., 2023
Volume: 13
Number: 11745

Article: Development of a Specific Lexicon to Describe Sensory and Textural Characteristics of Olive Paté
Authors: by Barbara Lanza, Martina Bacceli and Nicola Simone
Link: https://www.mdpi.com/2076-3417/13/21/11745

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