Bharti, D.; Banerjee, I.; Makowska, A.; Jarzębski, M.; Kowalczewski, P.Ł.; Pal, K.
Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake. Appl. Sci. 2023, 13, 1063.
https://doi.org/10.3390/app13021063
AMA Style
Bharti D, Banerjee I, Makowska A, Jarzębski M, Kowalczewski PŁ, Pal K.
Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake. Applied Sciences. 2023; 13(2):1063.
https://doi.org/10.3390/app13021063
Chicago/Turabian Style
Bharti, Deepti, Indranil Banerjee, Agnieszka Makowska, Maciej Jarzębski, Przemysław Łukasz Kowalczewski, and Kunal Pal.
2023. "Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake" Applied Sciences 13, no. 2: 1063.
https://doi.org/10.3390/app13021063
APA Style
Bharti, D., Banerjee, I., Makowska, A., Jarzębski, M., Kowalczewski, P. Ł., & Pal, K.
(2023). Evaluation of the Effect of Stearyl Alcohol and Span-60 Tuned Sunflower Wax/Sunflower Oil Oleogel on Butter Replacement in Whole Wheat Cake. Applied Sciences, 13(2), 1063.
https://doi.org/10.3390/app13021063