Janowicz, M.; Kadzińska, J.; Ciurzyńska, A.; Szulc, K.; Galus, S.; Karwacka, M.; Nowacka, M.
The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée. Appl. Sci. 2023, 13, 6959.
https://doi.org/10.3390/app13126959
AMA Style
Janowicz M, Kadzińska J, Ciurzyńska A, Szulc K, Galus S, Karwacka M, Nowacka M.
The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée. Applied Sciences. 2023; 13(12):6959.
https://doi.org/10.3390/app13126959
Chicago/Turabian Style
Janowicz, Monika, Justyna Kadzińska, Agnieszka Ciurzyńska, Karolina Szulc, Sabina Galus, Magdalena Karwacka, and Małgorzata Nowacka.
2023. "The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée" Applied Sciences 13, no. 12: 6959.
https://doi.org/10.3390/app13126959
APA Style
Janowicz, M., Kadzińska, J., Ciurzyńska, A., Szulc, K., Galus, S., Karwacka, M., & Nowacka, M.
(2023). The Structure-Forming Potential of Selected Polysaccharides and Protein Hydrocolloids in Shaping the Properties of Composite Films Using Pumpkin Purée. Applied Sciences, 13(12), 6959.
https://doi.org/10.3390/app13126959