MartÃn-Mateos, M.J.; León, L.; Ortiz, A.; Tejerina, D.; Barraso, C.; López-Parra, M.M.; Curbelo, P.; GarcÃa-Torres, S.
Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers. Appl. Sci. 2023, 13, 6860.
https://doi.org/10.3390/app13116860
AMA Style
MartÃn-Mateos MJ, León L, Ortiz A, Tejerina D, Barraso C, López-Parra MM, Curbelo P, GarcÃa-Torres S.
Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers. Applied Sciences. 2023; 13(11):6860.
https://doi.org/10.3390/app13116860
Chicago/Turabian Style
MartÃn-Mateos, MarÃa Jesús, LucÃa León, Alberto Ortiz, David Tejerina, Carmen Barraso, MarÃa Montaña López-Parra, Palmira Curbelo, and Susana GarcÃa-Torres.
2023. "Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers" Applied Sciences 13, no. 11: 6860.
https://doi.org/10.3390/app13116860
APA Style
MartÃn-Mateos, M. J., León, L., Ortiz, A., Tejerina, D., Barraso, C., López-Parra, M. M., Curbelo, P., & GarcÃa-Torres, S.
(2023). Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers. Applied Sciences, 13(11), 6860.
https://doi.org/10.3390/app13116860