Koral, S.; Köse, S.; Pompe, M.; Kočar, D.
The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions. Appl. Sci. 2023, 13, 6200.
https://doi.org/10.3390/app13106200
AMA Style
Koral S, Köse S, Pompe M, Kočar D.
The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions. Applied Sciences. 2023; 13(10):6200.
https://doi.org/10.3390/app13106200
Chicago/Turabian Style
Koral, Serkan, Sevim Köse, Matevž Pompe, and Drago Kočar.
2023. "The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions" Applied Sciences 13, no. 10: 6200.
https://doi.org/10.3390/app13106200
APA Style
Koral, S., Köse, S., Pompe, M., & Kočar, D.
(2023). The Effect of Freezing Raw Material on the Quality Changes and Safety of Salted Anchovies (Engraulis encrasicolus, Linnaeus, 1758) at Cold Storage Conditions. Applied Sciences, 13(10), 6200.
https://doi.org/10.3390/app13106200