Prapa, I.; Nikolaou, A.; Panas, P.; Tassou, C.; Kourkoutas, Y.
Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems. Appl. Sci. 2023, 13, 630.
https://doi.org/10.3390/app13010630
AMA Style
Prapa I, Nikolaou A, Panas P, Tassou C, Kourkoutas Y.
Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems. Applied Sciences. 2023; 13(1):630.
https://doi.org/10.3390/app13010630
Chicago/Turabian Style
Prapa, Ioanna, Anastasios Nikolaou, Panayiotis Panas, Chrysoula Tassou, and Yiannis Kourkoutas.
2023. "Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems" Applied Sciences 13, no. 1: 630.
https://doi.org/10.3390/app13010630
APA Style
Prapa, I., Nikolaou, A., Panas, P., Tassou, C., & Kourkoutas, Y.
(2023). Developing Stable Freeze-Dried Functional Ingredients Containing Wild-Type Presumptive Probiotic Strains for Food Systems. Applied Sciences, 13(1), 630.
https://doi.org/10.3390/app13010630