Siejak, P.; Smułek, W.; Nowak-Karnowska, J.; Dembska, A.; Neunert, G.; Polewski, K.
Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies. Appl. Sci. 2022, 12, 7820.
https://doi.org/10.3390/app12157820
AMA Style
Siejak P, Smułek W, Nowak-Karnowska J, Dembska A, Neunert G, Polewski K.
Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies. Applied Sciences. 2022; 12(15):7820.
https://doi.org/10.3390/app12157820
Chicago/Turabian Style
Siejak, Przemysław, Wojciech Smułek, Joanna Nowak-Karnowska, Anna Dembska, Grażyna Neunert, and Krzysztof Polewski.
2022. "Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies" Applied Sciences 12, no. 15: 7820.
https://doi.org/10.3390/app12157820
APA Style
Siejak, P., Smułek, W., Nowak-Karnowska, J., Dembska, A., Neunert, G., & Polewski, K.
(2022). Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies. Applied Sciences, 12(15), 7820.
https://doi.org/10.3390/app12157820