Siejak, P.;                     Smułek, W.;                     Nowak-Karnowska, J.;                     Dembska, A.;                     Neunert, G.;                     Polewski, K.    
        Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies. Appl. Sci. 2022, 12, 7820.
    https://doi.org/10.3390/app12157820
    AMA Style
    
                                Siejak P,                                 Smułek W,                                 Nowak-Karnowska J,                                 Dembska A,                                 Neunert G,                                 Polewski K.        
                Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies. Applied Sciences. 2022; 12(15):7820.
        https://doi.org/10.3390/app12157820
    
    Chicago/Turabian Style
    
                                Siejak, Przemysław,                                 Wojciech Smułek,                                 Joanna Nowak-Karnowska,                                 Anna Dembska,                                 Grażyna Neunert,                                 and Krzysztof Polewski.        
                2022. "Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies" Applied Sciences 12, no. 15: 7820.
        https://doi.org/10.3390/app12157820
    
    APA Style
    
                                Siejak, P.,                                 Smułek, W.,                                 Nowak-Karnowska, J.,                                 Dembska, A.,                                 Neunert, G.,                                 & Polewski, K.        
        
        (2022). Bird Cherry (Prunus padus) Fruit Extracts Inhibit Lipid Peroxidation in PC Liposomes: Spectroscopic, HPLC, and GC–MS Studies. Applied Sciences, 12(15), 7820.
        https://doi.org/10.3390/app12157820