Order Article Reprints

Khalil HE, Abdelwahab MF, Emeka PM, Badger-Emeka LI, Abdel Hafez SMN, AlYahya KA, Ahmed A-SF, Anter AF, Abdel-Wahab NM, Matsunami K, et al. Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. Applied Sciences. 2022; 12(14):6903. https://doi.org/10.3390/app12146903

Khalil, Hany Ezzat, Miada F. Abdelwahab, Promise Madu Emeka, Lorina I. Badger-Emeka, Sara Mohamed Naguib Abdel Hafez, Khalid A. AlYahya, Al-Shaimaa F. Ahmed, Aliaa F. Anter, Nada M. Abdel-Wahab, Katsuyoshi Matsunami, and et al. 2022. "Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats" Applied Sciences 12, no. 14: 6903. https://doi.org/10.3390/app12146903

Khalil, H. E., Abdelwahab, M. F., Emeka, P. M., Badger-Emeka, L. I., Abdel Hafez, S. M. N., AlYahya, K. A., Ahmed, A.-S. F., Anter, A. F., Abdel-Wahab, N. M., Matsunami, K., & Ibrahim Selim, A. H. (2022). Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. Applied Sciences, 12(14), 6903. https://doi.org/10.3390/app12146903