Augustyńska-Prejsnar, A.;                     Ormian, M.;                     Sokołowicz, Z.;                     Kačániová, M.    
        The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté. Appl. Sci. 2022, 12, 5289.
    https://doi.org/10.3390/app12105289
    AMA Style
    
                                Augustyńska-Prejsnar A,                                 Ormian M,                                 Sokołowicz Z,                                 Kačániová M.        
                The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté. Applied Sciences. 2022; 12(10):5289.
        https://doi.org/10.3390/app12105289
    
    Chicago/Turabian Style
    
                                Augustyńska-Prejsnar, Anna,                                 Małgorzata Ormian,                                 Zofia Sokołowicz,                                 and Miroslava Kačániová.        
                2022. "The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté" Applied Sciences 12, no. 10: 5289.
        https://doi.org/10.3390/app12105289
    
    APA Style
    
                                Augustyńska-Prejsnar, A.,                                 Ormian, M.,                                 Sokołowicz, Z.,                                 & Kačániová, M.        
        
        (2022). The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté. Applied Sciences, 12(10), 5289.
        https://doi.org/10.3390/app12105289