Augustyńska-Prejsnar, A.; Ormian, M.; Sokołowicz, Z.; Kačániová, M.
The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté. Appl. Sci. 2022, 12, 5289.
https://doi.org/10.3390/app12105289
AMA Style
Augustyńska-Prejsnar A, Ormian M, Sokołowicz Z, Kačániová M.
The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté. Applied Sciences. 2022; 12(10):5289.
https://doi.org/10.3390/app12105289
Chicago/Turabian Style
Augustyńska-Prejsnar, Anna, Małgorzata Ormian, Zofia Sokołowicz, and Miroslava Kačániová.
2022. "The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté" Applied Sciences 12, no. 10: 5289.
https://doi.org/10.3390/app12105289
APA Style
Augustyńska-Prejsnar, A., Ormian, M., Sokołowicz, Z., & Kačániová, M.
(2022). The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté. Applied Sciences, 12(10), 5289.
https://doi.org/10.3390/app12105289