- Article
The Effect of the Addition of Hemp Seeds, Amaranth, and Golden Flaxseed on the Nutritional Value, Physical, Sensory Characteristics, and Safety of Poultry Pâté
- Anna Augustyńska-Prejsnar,
- Małgorzata Ormian,
- Zofia Sokołowicz and
- Miroslava Kačániová
Food producers’ interest in improving the nutritional and pro-health values of meat products has grown. The study aims to assess the effect of replacing poultry pâté products wheat roll (24% group I) in recipes with a mixture of he...

