Maithani, H.; Corrales Ramon, J.A.; Lequievre, L.; Mezouar, Y.; Alric, M.
Exoscarne: Assistive Strategies for an Industrial Meat Cutting System Based on Physical Human-Robot Interaction. Appl. Sci. 2021, 11, 3907.
https://doi.org/10.3390/app11093907
AMA Style
Maithani H, Corrales Ramon JA, Lequievre L, Mezouar Y, Alric M.
Exoscarne: Assistive Strategies for an Industrial Meat Cutting System Based on Physical Human-Robot Interaction. Applied Sciences. 2021; 11(9):3907.
https://doi.org/10.3390/app11093907
Chicago/Turabian Style
Maithani, Harsh, Juan Antonio Corrales Ramon, Laurent Lequievre, Youcef Mezouar, and Matthieu Alric.
2021. "Exoscarne: Assistive Strategies for an Industrial Meat Cutting System Based on Physical Human-Robot Interaction" Applied Sciences 11, no. 9: 3907.
https://doi.org/10.3390/app11093907
APA Style
Maithani, H., Corrales Ramon, J. A., Lequievre, L., Mezouar, Y., & Alric, M.
(2021). Exoscarne: Assistive Strategies for an Industrial Meat Cutting System Based on Physical Human-Robot Interaction. Applied Sciences, 11(9), 3907.
https://doi.org/10.3390/app11093907