Kováčová, M.; Výrostková, J.; Dudriková, E.; Zigo, F.; Semjon, B.; Regecová, I.
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk. Appl. Sci. 2021, 11, 3196.
https://doi.org/10.3390/app11073196
AMA Style
Kováčová M, Výrostková J, Dudriková E, Zigo F, Semjon B, Regecová I.
Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk. Applied Sciences. 2021; 11(7):3196.
https://doi.org/10.3390/app11073196
Chicago/Turabian Style
Kováčová, Mariana, Jana Výrostková, Eva Dudriková, František Zigo, Boris Semjon, and Ivana Regecová.
2021. "Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk" Applied Sciences 11, no. 7: 3196.
https://doi.org/10.3390/app11073196
APA Style
Kováčová, M., Výrostková, J., Dudriková, E., Zigo, F., Semjon, B., & Regecová, I.
(2021). Assessment of Quality and Safety of Farm Level Produced Cheeses from Sheep and Goat Milk. Applied Sciences, 11(7), 3196.
https://doi.org/10.3390/app11073196