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Journal: Appl. Sci., 2021
Volume: 11
Number: 3183
Article:
Evaluation of α-Chitosan from Crab Shell and β-Chitosan from Squid Gladius Based on Biochemistry Performance
Authors:
by
Bailei Li, Xue Wu, Bin Bao, Ruihua Guo and Wenhui Wu
Link:
https://www.mdpi.com/2076-3417/11/7/3183
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