Article Versions Notes

Altemimi AB, Al-Hilphy ARS, Abedelmaksoud TG, Aboud SA, Badwaik LS, G L, Noore S, Pratap-Singh A. Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice. Applied Sciences. 2021; 11(6):2842. https://doi.org/10.3390/app11062842

Altemimi, Ammar B., Asaad R. S. Al-Hilphy, Tarek Gamal Abedelmaksoud, Salam A. Aboud, Laxmikant S. Badwaik, Lakshmanan G, Shaba Noore, and Anubhav Pratap-Singh. 2021. "Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice" Applied Sciences 11, no. 6: 2842. https://doi.org/10.3390/app11062842

Altemimi, A. B., Al-Hilphy, A. R. S., Abedelmaksoud, T. G., Aboud, S. A., Badwaik, L. S., G, L., Noore, S., & Pratap-Singh, A. (2021). Infrared Radiation Favorably Influences the Quality Characteristics of Key Lime Juice. Applied Sciences, 11(6), 2842. https://doi.org/10.3390/app11062842