Silva-Beltrán, N.P.; Umsza-Guez, M.A.; Ramos Rodrigues, D.M.; Gálvez-Ruiz, J.C.; de Paula Castro, T.L.; Balderrama-Carmona, A.P.
Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis. Appl. Sci. 2021, 11, 11417.
https://doi.org/10.3390/app112311417
AMA Style
Silva-Beltrán NP, Umsza-Guez MA, Ramos Rodrigues DM, Gálvez-Ruiz JC, de Paula Castro TL, Balderrama-Carmona AP.
Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis. Applied Sciences. 2021; 11(23):11417.
https://doi.org/10.3390/app112311417
Chicago/Turabian Style
Silva-Beltrán, Norma Patricia, Marcelo Andrés Umsza-Guez, Daniela Méria Ramos Rodrigues, Juan Carlos Gálvez-Ruiz, Thiago Luiz de Paula Castro, and Ana Paola Balderrama-Carmona.
2021. "Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis" Applied Sciences 11, no. 23: 11417.
https://doi.org/10.3390/app112311417
APA Style
Silva-Beltrán, N. P., Umsza-Guez, M. A., Ramos Rodrigues, D. M., Gálvez-Ruiz, J. C., de Paula Castro, T. L., & Balderrama-Carmona, A. P.
(2021). Comparison of the Biological Potential and Chemical Composition of Brazilian and Mexican Propolis. Applied Sciences, 11(23), 11417.
https://doi.org/10.3390/app112311417