Álvarez, X.; Cancela, Á.; Merchán, Y.; Sánchez, Á.
Anthocyanins, Phenolic Compounds, and Antioxidants from Extractions of Six Eucalyptus Species. Appl. Sci. 2021, 11, 9818.
https://doi.org/10.3390/app11219818
AMA Style
Álvarez X, Cancela Á, Merchán Y, Sánchez Á.
Anthocyanins, Phenolic Compounds, and Antioxidants from Extractions of Six Eucalyptus Species. Applied Sciences. 2021; 11(21):9818.
https://doi.org/10.3390/app11219818
Chicago/Turabian Style
Álvarez, Xana, Ángeles Cancela, Yolanda Merchán, and Ángel Sánchez.
2021. "Anthocyanins, Phenolic Compounds, and Antioxidants from Extractions of Six Eucalyptus Species" Applied Sciences 11, no. 21: 9818.
https://doi.org/10.3390/app11219818
APA Style
Álvarez, X., Cancela, Á., Merchán, Y., & Sánchez, Á.
(2021). Anthocyanins, Phenolic Compounds, and Antioxidants from Extractions of Six Eucalyptus Species. Applied Sciences, 11(21), 9818.
https://doi.org/10.3390/app11219818