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Journal: Appl. Sci., 2021
Volume: 11
Number: 9241

Article: Fermented Cranberry Fortified Buckwheat Product—Phenolic Composition, Antioxidant and Microbiological Properties
Authors: by Anna Mikulajová, Zuzana Matejčeková, Silvia Mošovská, Zlatica Kohajdová, Ľubomír Valík and Eva Hybenová
Link: https://www.mdpi.com/2076-3417/11/19/9241

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