Zięba, T.; Solińska, D.; Gryszkin, A.; Kapelko-Żeberska, M.; Raszewski, B.; Ačkar, Đ.; Babić, J.; Miličević, B.; Jozinović, A.
Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production. Appl. Sci. 2021, 11, 9169.
https://doi.org/10.3390/app11199169
AMA Style
Zięba T, Solińska D, Gryszkin A, Kapelko-Żeberska M, Raszewski B, Ačkar Đ, Babić J, Miličević B, Jozinović A.
Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production. Applied Sciences. 2021; 11(19):9169.
https://doi.org/10.3390/app11199169
Chicago/Turabian Style
Zięba, Tomasz, Dominika Solińska, Artur Gryszkin, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Đurđica Ačkar, Jurislav Babić, Borislav Miličević, and Antun Jozinović.
2021. "Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production" Applied Sciences 11, no. 19: 9169.
https://doi.org/10.3390/app11199169
APA Style
Zięba, T., Solińska, D., Gryszkin, A., Kapelko-Żeberska, M., Raszewski, B., Ačkar, Đ., Babić, J., Miličević, B., & Jozinović, A.
(2021). Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production. Applied Sciences, 11(19), 9169.
https://doi.org/10.3390/app11199169
