Article Versions Notes

Gadhoumi H, Gullo M, De Vero L, Martinez-Rojas E, Saidani Tounsi M, Hayouni EA. Design of a New Fermented Beverage from Medicinal Plants and Organic Sugarcane Molasses via Lactic Fermentation. Applied Sciences. 2021; 11(13):6089. https://doi.org/10.3390/app11136089

Gadhoumi, Hamza, Maria Gullo, Luciana De Vero, Enriqueta Martinez-Rojas, Moufida Saidani Tounsi, and El Akrem Hayouni. 2021. "Design of a New Fermented Beverage from Medicinal Plants and Organic Sugarcane Molasses via Lactic Fermentation" Applied Sciences 11, no. 13: 6089. https://doi.org/10.3390/app11136089

Gadhoumi, H., Gullo, M., De Vero, L., Martinez-Rojas, E., Saidani Tounsi, M., & Hayouni, E. A. (2021). Design of a New Fermented Beverage from Medicinal Plants and Organic Sugarcane Molasses via Lactic Fermentation. Applied Sciences, 11(13), 6089. https://doi.org/10.3390/app11136089