Article Versions Notes

Borrajo P, Pateiro M, Gagaoua M, Franco D, Zhang W, Lorenzo JM. Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain. Applied Sciences. 2020; 10(7):2290. https://doi.org/10.3390/app10072290

Borrajo, Paula, Mirian Pateiro, Mohammed Gagaoua, Daniel Franco, Wangang Zhang, and José Manuel Lorenzo. 2020. "Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain" Applied Sciences 10, no. 7: 2290. https://doi.org/10.3390/app10072290

Borrajo, P., Pateiro, M., Gagaoua, M., Franco, D., Zhang, W., & Lorenzo, J. M. (2020). Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain. Applied Sciences, 10(7), 2290. https://doi.org/10.3390/app10072290