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Journal: Appl. Sci., 2020
Volume: 10
Number: 912

Article: Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro
Authors: by Yunlong Li, Jing Lv, Lei Wang, Yingying Zhu and Ruiling Shen
Link: https://www.mdpi.com/2076-3417/10/3/912

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