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Journal: Applied SciencesVolume: 10Number: 912
Article: Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro
- Authors:
- Yunlong Li 1,
- Jing Lv 2 and
- Ruiling Shen 3,*
- et al.
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