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Journal: Appl. Sci., 2020
Volume: 10
Number: 912
Article:
Effects of Millet Bran Dietary Fiber and Millet Flour on Dough Development, Steamed Bread Quality, and Digestion In Vitro
Authors:
by
Yunlong Li, Jing Lv, Lei Wang, Yingying Zhu and Ruiling Shen
Link:
https://www.mdpi.com/2076-3417/10/3/912
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