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Journal: Appl. Sci., 2020
Volume: 10
Number: 6998

Article: Comparison of Physicochemical, Functional and Nutritional Properties between Proteins of Soybean and a Novel Mixture of Soybean-Maize
Authors: by Cintya G. Soria-Hernández, Sergio O. Serna-Saldívar and Cristina Chuck-Hernández
Link: https://www.mdpi.com/2076-3417/10/19/6998

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