Article Versions Notes

Formoso G, Pipino C, Baldassarre MPA, Del Boccio P, Zucchelli M, D’Alessandro N, Tonucci L, Cichelli A, Pandolfi A, Di Pietro N. An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food. Applied Sciences. 2020; 10(16):5678. https://doi.org/10.3390/app10165678

Formoso, Gloria, Caterina Pipino, Maria Pompea Antonia Baldassarre, Piero Del Boccio, Mirco Zucchelli, Nicola D’Alessandro, Lucia Tonucci, Angelo Cichelli, Assunta Pandolfi, and Natalia Di Pietro. 2020. "An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food" Applied Sciences 10, no. 16: 5678. https://doi.org/10.3390/app10165678

Formoso, G., Pipino, C., Baldassarre, M. P. A., Del Boccio, P., Zucchelli, M., D’Alessandro, N., Tonucci, L., Cichelli, A., Pandolfi, A., & Di Pietro, N. (2020). An Italian Innovative Small-Scale Approach to Promote the Conscious Consumption of Healthy Food. Applied Sciences, 10(16), 5678. https://doi.org/10.3390/app10165678