Alves, D.R.S.; de Oliveira, S.R.; Luczinski, T.G.; Paulo, I.G.P.; Boscolo, W.R.; Bittencourt, F.; Signor, A.
Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles. Animals 2019, 9, 311.
https://doi.org/10.3390/ani9060311
AMA Style
Alves DRS, de Oliveira SR, Luczinski TG, Paulo IGP, Boscolo WR, Bittencourt F, Signor A.
Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles. Animals. 2019; 9(6):311.
https://doi.org/10.3390/ani9060311
Chicago/Turabian Style
Alves, Denis Rogério Sanches, Suzana Raquel de Oliveira, Thiago Gabriel Luczinski, Isabela Guterres Pinto Paulo, Wilson Rogério Boscolo, Fábio Bittencourt, and Altevir Signor.
2019. "Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles" Animals 9, no. 6: 311.
https://doi.org/10.3390/ani9060311
APA Style
Alves, D. R. S., de Oliveira, S. R., Luczinski, T. G., Paulo, I. G. P., Boscolo, W. R., Bittencourt, F., & Signor, A.
(2019). Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles. Animals, 9(6), 311.
https://doi.org/10.3390/ani9060311