Article Versions Notes

Arczewska-Wlosek A, Swiatkiewicz S, Bederska-Lojewska D, Orczewska-Dudek S, Szczurek W, Boros D, Fras A, Tomaszewska E, Dobrowolski P, Muszynski S, et al. The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye. Animals. 2019; 9(2):46. https://doi.org/10.3390/ani9020046

Arczewska-Wlosek, Anna, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, and et al. 2019. "The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye" Animals 9, no. 2: 46. https://doi.org/10.3390/ani9020046

Arczewska-Wlosek, A., Swiatkiewicz, S., Bederska-Lojewska, D., Orczewska-Dudek, S., Szczurek, W., Boros, D., Fras, A., Tomaszewska, E., Dobrowolski, P., Muszynski, S., Kwiecien, M., & Schwarz, T. (2019). The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye. Animals, 9(2), 46. https://doi.org/10.3390/ani9020046