Xiao, J.; Alugongo, G.M.; Ji, S.; Wu, Z.; Dong, S.; Li, S.; Yoon, I.; Chung, R.; Cao, Z.
Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves. Animals 2019, 9, 4.
https://doi.org/10.3390/ani9010004
AMA Style
Xiao J, Alugongo GM, Ji S, Wu Z, Dong S, Li S, Yoon I, Chung R, Cao Z.
Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves. Animals. 2019; 9(1):4.
https://doi.org/10.3390/ani9010004
Chicago/Turabian Style
Xiao, Jianxin, Gibson M. Alugongo, Shoukun Ji, Zhaohai Wu, Shuangzhao Dong, Shengi Li, Ilkyu Yoon, Ruby Chung, and Zhijun Cao.
2019. "Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves" Animals 9, no. 1: 4.
https://doi.org/10.3390/ani9010004
APA Style
Xiao, J., Alugongo, G. M., Ji, S., Wu, Z., Dong, S., Li, S., Yoon, I., Chung, R., & Cao, Z.
(2019). Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves. Animals, 9(1), 4.
https://doi.org/10.3390/ani9010004