Order Article Reprints

Lelis DL, Morenz MJF, Paciullo DSC, Roseira JPS, Gomide CAdM, Pereira OG, Oliveira JSe, Lopes FCF, da Silva VP, da Silveira TC, et al. Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages. Animals. 2025; 15(8):1150. https://doi.org/10.3390/ani15081150

Lelis, Daiana Lopes, Mirton José Frota Morenz, Domingos Sávio Campos Paciullo, João Paulo Santos Roseira, Carlos Augusto de Miranda Gomide, Odilon Gomes Pereira, Jackson Silva e Oliveira, Fernando Cesar Ferraz Lopes, Vanessa Paula da Silva, Tâmara Chagas da Silveira, and et al. 2025. "Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages" Animals 15, no. 8: 1150. https://doi.org/10.3390/ani15081150

Lelis, D. L., Morenz, M. J. F., Paciullo, D. S. C., Roseira, J. P. S., Gomide, C. A. d. M., Pereira, O. G., Oliveira, J. S. e., Lopes, F. C. F., da Silva, V. P., da Silveira, T. C., & Chizzotti, F. H. M. (2025). Effects of Lactic Acid Bacteria on Fermentation and Nutritional Value of BRS Capiaçu Elephant Grass Silage at Two Regrowth Ages. Animals, 15(8), 1150. https://doi.org/10.3390/ani15081150