Paié-Ribeiro, J.; Outor-Monteiro, D.; Guedes, C.; Gomes, M.J.; Teixeira, J.; Teixeira, A.; Pinheiro, V.
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs. Animals 2025, 15, 1131.
https://doi.org/10.3390/ani15081131
AMA Style
Paié-Ribeiro J, Outor-Monteiro D, Guedes C, Gomes MJ, Teixeira J, Teixeira A, Pinheiro V.
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs. Animals. 2025; 15(8):1131.
https://doi.org/10.3390/ani15081131
Chicago/Turabian Style
Paié-Ribeiro, Jessica, Divanildo Outor-Monteiro, Cristina Guedes, Maria José Gomes, José Teixeira, Alfredo Teixeira, and Victor Pinheiro.
2025. "Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs" Animals 15, no. 8: 1131.
https://doi.org/10.3390/ani15081131
APA Style
Paié-Ribeiro, J., Outor-Monteiro, D., Guedes, C., Gomes, M. J., Teixeira, J., Teixeira, A., & Pinheiro, V.
(2025). Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs. Animals, 15(8), 1131.
https://doi.org/10.3390/ani15081131
