Xing, R.; Du, P.; Wang, Z.; Fan, Z.; Wang, L.; Huang, Y.; Chen, W.; Si, X.
Porcine Bile Acids Improve Antioxidant Status and Immune Function by Increasing Hungatella Abundance with Different Protein Level Diets in Late-Laying Hens. Animals 2025, 15, 500.
https://doi.org/10.3390/ani15040500
AMA Style
Xing R, Du P, Wang Z, Fan Z, Wang L, Huang Y, Chen W, Si X.
Porcine Bile Acids Improve Antioxidant Status and Immune Function by Increasing Hungatella Abundance with Different Protein Level Diets in Late-Laying Hens. Animals. 2025; 15(4):500.
https://doi.org/10.3390/ani15040500
Chicago/Turabian Style
Xing, Ronghui, Pengfei Du, Ziyang Wang, Zongze Fan, Longfei Wang, Yanqun Huang, Wen Chen, and Xuemeng Si.
2025. "Porcine Bile Acids Improve Antioxidant Status and Immune Function by Increasing Hungatella Abundance with Different Protein Level Diets in Late-Laying Hens" Animals 15, no. 4: 500.
https://doi.org/10.3390/ani15040500
APA Style
Xing, R., Du, P., Wang, Z., Fan, Z., Wang, L., Huang, Y., Chen, W., & Si, X.
(2025). Porcine Bile Acids Improve Antioxidant Status and Immune Function by Increasing Hungatella Abundance with Different Protein Level Diets in Late-Laying Hens. Animals, 15(4), 500.
https://doi.org/10.3390/ani15040500
