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Journal: AnimalsVolume: 15Number: 3073
Article: Fermented Chinese Herbs Improved Egg Production, Egg Shell Quality, and Egg Yolk Cholesterol of Laying Hens by Regulating Estrogen, Lipid Metabolism, and Calcium Metabolism
  • Authors:
  • Xinyu Liu1,†,
  • Yue He1,† and
  • Yuhan Cao1
  • et al.
Link: https://www.mdpi.com/2076-2615/15/21/3073

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