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Journal: Animals, 2025
Volume: 15
Number: 3073
3073
Article: Fermented Chinese Herbs Improved Egg Production, Egg Shell Quality, and Egg Yolk Cholesterol of Laying Hens by Regulating Estrogen, Lipid Metabolism, and Calcium Metabolism
Authors: by Xinyu Liu, Yue He, Yuhan Cao, Xin Wang, Ye Yang and Jiao Song
Link: https://www.mdpi.com/2076-2615/15/21/3073

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